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Home | Why one Hong Kong bakery makes 10,000 buns a day

Why one Hong Kong bakery makes 10,000 buns a day

May 27, 2015
Hong Kong's week-long Bun Festival means booming business for local bakery Kwok Kam Kee, which has produced the holiday's delicious highlight for decades.
Read more at:http://rss.cnn.com/~r/rss/money_topstories/~3/kteqWshhUlc/index.html

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