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Home | Changing the menu in Detroit |
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Changing the menu in Detroit
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- March 30, 2015
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Fresh Corner Cafe and Detroit Food Academy founder Noam Kimelman, Eastern Market Corporation’s Fiona Ruddy and Phillip Jones, project designer of The City/Food Project discuss grassroots efforts in Detroit to provide healthy food and train the next generation of food entrepreneurs. “Changing the menu in Detroit” is categorized as “life and leisure”. This video was […]This article (Changing the menu in Detroit) was originally developed by and is property of American Banking News.
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- Read more at:http://www.americanbankingnews.com/2015/03/29/changing-the-menu-in-detroit/
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